Warming Winter Pud - Blackberry, Apple, and Cinnamon Crumble

Could there be anything more heart (and tummy) warming than a mouth-watering crumble on a chilly winter’s evening? This Blackberry, Apple and Cinnamon Crumble recipe will dissolve away those winter blues with each delicious mouthful.

The recipe uses a combination of PACK’D Organic Blackberries and PACK’D Organic Apple topped with a sprinkle of cinnamon, and a sweet and fresh crumble with a fibre-boosting dash of oats. 

Ingredients

For the crumble

1. 30g caster sugar
2. 30g demerara sugar
3. 2 tbsp oats
4. 60g plant-based block butter
5. 100g plain flour

For the fruit mixture

1. 1 tbsp demerara sugar
2. 2 tsp cinnamon
3. 1/3 pack PACK’D Organic Blackberries (100g)
4. 1/2 pack PACK’D Organic Apple (150g)

 Method

1. Put all your fruit mixture into an oven-proof dish and stir together.
2. Place all the crumble mixture except the oats into a bowl and use the rubbing in method to form the crumble.
3. Stir the oats into the crumble mixture.
4. Layer the crumble mixture into the oven-proof dish and lightly press down.
5. Optional- sprinkle a small amount of demerara sugar and oats on top.
6. Bake at 170-degrees (fan) for 30 minutes.
7. Enjoy .