Skin glow sweet potato bowl

Nourish your skin with this Sweet Potato and Quinoa Bowl, packed with vitamin C and antioxidants that support collagen production and combat free radicals.

Featuring PACK'D organic sweet potato, chickpeas, and avocado, this vibrant bowl is topped with a creamy miso-tahini dressing and crunchy pumpkin seeds. It's a wholesome, plant-based meal that delivers both flavour and skin-boosting nutrients, perfect for a healthy lunch or dinner.

Ingredients (makes 2 servings):

• 80g quinoa
• 250g PACK’D organic sweet potato
• 240g chickpeas
• 2 tbsp olive oil
• 100g red cabbage
• 30g rocket
• 150g PACK’D avocado
• Salt and pepper to taste

For the dressing:

• 1 tsp white miso
• 2 tsp syrup
• 2 tsp sesame oil
• 2 tbsp tahini
• Juice of 1 lime
• 1-2 tbsp water

Toppings:

• Pumpkin seeds (optional)

Method

• Defrost the PACK’D avocado.
• Pre-heat the oven to 220°C.
• Cook the quinoa according to the package instructions.
• Add the PACK’D sweet potato and chickpeas to an oven proof dish and drizzle over the olive oil. Roast for 35-45 minutes, flipping halfway.
• Mix the dressing ingredients. You may need to add more water depending on how creamy you’d like it.
• Assemble the roasted sweet potato and chickpeas in a bowl, along with the rocket, avocado and red cabbage. Drizzle over the dressing and serve!