Organic Raspberry and Peanut Butter Porridge

We’re sure you’ll be looking for quick and simple tasty breakfast ideas this holiday season, and we are here to help.

Look no further than this delightful Raspberry & Peanut Butter Porridge recipe. It's not only delicious but also vegan, gluten-free, and refined sugar-free.

Plus, you can store any leftovers in the fridge for up to 2 days, making it a perfect option for a quick ready to go breakfast.

Ingredients

• 1 cup jumbo rolled oats (GF if required)
• 2 - 2 1/4 cups almond milk to taste
• Optional: 1 tbsp maple syrup
• 1/8 tsp vanilla extract
• Pinch of salt
• 3/4 cup PACK’D Frozen Organic Raspberries
• 2 tbsp peanut butter (we love Mani LIfe)

Method

1. Combine the oats and Almond Milk: In a non-stick pan, combine the jumbo rolled oats and almond milk. Bring the mixture to a simmer, then reduce the heat to medium. If you have a sweet tooth, you can add the optional maple syrup at this stage, along with the vanilla extract and a pinch of salt. 
2. Mix: Mix everything together, and let it cook for about 4-5 minutes, or until the oatmeal reaches your desired consistency. If you prefer a thinner consistency, feel free to add more almond milk.
3. Prepare the Raspberries: While your oatmeal is cooking, prepare the raspberries. Simply place them frozen in a mug, pour boiling water over them, and then drain. This will thaw the raspberries slightly, ensuring they are still cold but not frozen.
4. Top it Off: Once your oatmeal is ready, it's time to assemble your breakfast bowl. Spoon the creamy oatmeal into your serving bowls. Then, generously top it with the thawed raspberries and a dollop of peanut butter. If you want to take this dish to the next level, we highly recommend using Mani Life peanut butter for an extra flavour kick!

This Organic Raspberry & Peanut Butter Porridge is the perfect balance of creamy, fruity, and nutty flavours.

It's a delightful and nutritious way to start your day, PACK’D with the goodness of oats, almond milk, and the vibrant taste of raspberries and peanut butter.

Plus, it meets various dietary preferences, making it a crowd-pleaser for vegans, those looking for gluten free options, and anyone seeking a refined sugar-free breakfast option.

So, the next time you're craving a breakfast that's both comforting and wholesome, give this recipe a try. It's quick, easy, and sure to become a breakfast favourite in your home.

Enjoy! 😊