Lemon Basil Gnocchi

This quick and delicious Gnocchi with Sautéed Broccoli is perfect for a speedy, nutritious meal. Made with PACK'D organic broccoli and fresh uncooked gnocchi, this vegan dish comes together in just 10 minutes.

Flavoured with garlic, lemon juice, and fresh basil, it's a light and flavourful option for a busy weeknight. Serve it hot and enjoy, or store leftovers in the fridge or freezer for a convenient meal later.

Serves 3

• Prep 2 mins
• Cook 8 mins
• Total 10 mins

Storage Tupperware in the fridge for 3 days or freezer for 2 months

Ingredients

• 300g fresh uncooked gnocchi
• 3 tbsp olive oil
• 1 packet (450g) PACK'D organic broccoli
• 2 garlic cloves, minced
• Juice of 1/2 lemon, or more to taste
• 12g nutritional yeast (1/4 cup)
• 10g fresh basil, finely chopped
• Salt and pepper to taste

Method

• Heat 1 tbsp of olive oil in a non-stick pan. Sauté the gnocchi for 5 minutes, turning a couple of times until golden. Set aside
• Heat another 1 tbsp olive oil to the pan. Add garlic for 30 secs then broccoli and cook on a medium heat for 3 - 4 minutes until the broccoli is al-dente.
• Add the remaining 1 tbsp of olive oil to the broccoli and add the cooked gnocchi with salt and pepper, nutritional yeast, lemon juice, a splash of water and fresh basil.