3 ingredient Creamy Vegan Ice Cream

Satisfy your sweet tooth with this creamy and delicious Vegan Ice Cream made with just three ingredients. Using PACK'D frozen banana slices, vanilla, and unsweetened almond milk, this recipe is quick and easy, taking only 5 minutes to prepare.

Perfect for a healthy dessert or a refreshing treat, this vegan ice cream is free from added sweeteners. Enjoy it as a soft serve or freeze it for a firmer texture. Store covered in the freezer for up to a week and re-blitz if it defrosts.

3 Ingredient Creamy Vegan Ice Cream (no sweeteners!)

• Serves: 6
• Prep: 5 mins
• Cook: 0 mins
• Total: 5 mins

Storage: Covered in the freezer for 1 week

Ingredients

• 2 packets (4 cups / 620g) PACK'D frozen banana slices
• 1 vanilla bean or good pinch of vanilla powder or 1.5 tsp vanilla extract
• 1/4 cup unsweetened almond milk

Method

If using a vanilla pod (which we recommend for the best flavour!) slice the vanilla pod in half and scrape out the seeds.

Add banana slices to a high speed blender like a Vitamix with the vanilla and almond milk. Blitz until smooth using a tamper to help get it nice and creamy or scrape the sides with a spatula and repeat blitzing until smooth.

Enjoy as soft serve or place in a freezable container with a lid or covered with wrap. Freeze for 4 hours. Allow to come to room temperature slightly to soften before using an ice cream scoop to serve.

Serve with your choice of topping. We love peanut butter!

Note you can freeze the ice cream if it defrosts and just re-blitz!