10 minute strawberry and coconut morning oats

The days are getting lighter but still not too warm and therefore still perfect porridge weather. This recipe is a hearty and satisfying breakfast for all the family, especially those wanting to glam up their porridge (we would recommend organic oats for use in this recipe) . A wholesome, dairy free version of a staple. Enjoy!

• Serves 3
• Prep 10 mins
• Cook 0 mins
• Total 10 mins
• Storage Tupperware in the fridge for 1 day

Ingredients

• 2 cups oats
• 2 cups almond milk
• 1/2 tsp vanilla extract
• Optional 1 tbsp maple, or to taste
• 1/4 cup coconut yoghurt
• 1 cup Pack’d frozen strawberries
• 1/4 cup toasted coconut chips

Method

Add the oats, almond milk and vanilla to a bowl and stir to combine. Option to add maple if you like.

Leave to stand for 10 minutes and stir through the coconut yoghurt.

Add frozen strawberries to a mug and pour over boiled water. Drain.

Top oats with thaw’d strawberries and toasted coconut chips.

Enjoy!